Yongsuchon (용수촌)
Korean North Jeolla Iksan-si

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Ttoganjip’s reviewHighly recommended
“Stir-frying rice with this squid creates a distinctive sweetness reminiscent of tabletop-cooked tteokbokki”
- Ojingeo-bokkeum (spicy stir-fried squid)BestA sweet, thick sauce with a completely unfamiliar flavor
- Service
- The owner adds the rice and explains how to eat it
- Would return
- Strongly encourages trying it when visiting Iksan
- Tips
- Stir-fry the rice in the sauce and let it form a crispy crust
- Try a piece or two first, then stir-fry the rice
