Ujeong Hoegwan (우정회관)

Hoesarang’s reviewAverage

“The less-salty soy-marinated female crab tastes clean and balanced, but is not exceptional.”

• Basic ganjang gejang (soy-marinated raw crab)BestGently sweet marinade and a female crab packed with roe
• Gettakji bap (rice mixed in a crab shell)The marinade blends with the rich flavor of female crab
• Banchan (side dishes)Lightly seasoned and not salty, like home cooking

Price

Basic serving ₩25,000

Hours

Friday–Sunday; closes early when sold out

Atmosphere

Small country restaurant with floor-seating tables

Would return

Consider it if nearby, rather than making a special trip

Value

Roughly worth the price for the quality

Tips

• Open Friday through Sunday only; closes early when sold out
• Delivery orders start with sets priced at ₩100,000
• Soy-marinated crab is the only main dish