Yetnal Macha (옛날마차)
Seafood Seoul Guro-gu

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Hoesarang’s reviewAverage
“The broth has a distinctive fruity sweetness, and the noodles are boiled fresh to order”
- Somyeon (thin wheat noodles)BestFreshly boiled and springy; the tastiest item
- Yetma mulhoe (house-style raw seafood in chilled broth), mediumFruity-sweet broth that pairs well with pickled yellow radish
- Yetma mulhoe (house-style raw seafood in chilled broth), medium: ₩37,000
- Reservations available
- Daily 11:00–22:00
- Atmosphere
- Feels more like a general sashimi restaurant than a mulhoe specialist
- Good for
- Groups sharing this alongside other sashimi restaurant dishes
- Value
- About ₩9,250 per person; less compelling value after adding noodles
- Tips
- Order the noodles separately
