21 Segi Uri Bada Susan (21세기우리바다수산)
Japanese cuisine Seoul Mapo-gu

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Hoesarang’s reviewRecommended
“The side dishes are generous, and the yellowtail has a lean, mild flavor”
- Daebangeo hoe (large yellowtail sashimi), mediumBestLight and slightly tangy, with the firm texture of freshly prepared live fish
- Daebangeo hoe (large yellowtail sashimi), medium ₩55,000
- Little waiting when visited at 17:00 on a weekday
- Daily 15:00–05:00
- Service
- Somewhat friendlier than Bada Hoesarang
- Good for
- Anyone wanting plentiful side dishes and sashimi freshly prepared from live large yellowtail
- Value
- Cheaper than Bada Hoesarang, with more side dishes
- Tips
- A good alternative to Bada Hoesarang if you dislike waiting
- Eat the sashimi promptly before its quality deteriorates
