Kaisendon Unido Main Branch (카이센동 우니도 본점)
Japanese cuisine Seoul Gangnam-gu

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Hoesarang’s reviewAverage
“The kaisendon has fresh seafood and is decent, though not particularly distinctive”
- Kaisendon (seafood rice bowl)BestGenerous sea bass, abalone, eel, and more, with a homemade feel
- Special kaisendon (premium seafood rice bowl)Good sea urchin, but the tuna belly is thick and chewy
- Menchi katsu (breaded minced-meat cutlet)Like a deep-fried hamburger steak; good with drinks
- Kaisendon (seafood rice bowl) ₩18,000
- Quiet at opening time on weekdays
- 11:30–21:00, closed Sundays
- Good for
- When you work in Sinsa or are on a date there and crave a seafood rice bowl
- Value
- Reasonably priced for the neighborhood
- Tips
- Mix wasabi into soy sauce and drizzle it over the rice
- Choose the aburi donburi for a cheaper option
- Break up the soy-marinated egg and eat it with the seared fish
