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Namhae Bada Macha (남해바다마차)

Seafood Seoul Seongbuk-gu

서울특별시 성북구 한천로78길 71 2층 남해바다마차

Scene of Namhae Bada Macha (남해바다마차) from the video
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HoesarangHoesarang’s reviewRecommended

“Yellowtail with sea urchin and shiitake-wasabi relish is distinctive and special”

  • Mokpan seongge (sea urchin on a wooden tray)BestSweet like a slightly firm cream; pairs well with dried seaweed
  • Bangeo hoe (yellowtail sashimi)A delightful combination with sea urchin and sweet vinegar seasoning
  • Miyeokguk (seaweed soup)Rich clam broth with pronounced sweetness

Liked

  • A focused menu that shows confidence in its yellowtail
  • High-quality seafood, including sea urchin and sweet shrimp
  • Unusual drinks, including the whisky-based Singso

Downsides

  • No other main fish options or spicy fish stew
  • Sushi-seasoned rice is not sold separately
  • Prices are generally high
Price
Yellowtail sashimi, 3 servings ₩90,000
Wait
Seated immediately at 17:00 on a weekday
Reservations
No table reservations; takeaway reservations only
Hours
15:00-21:00
Service
Staff demonstrate how to assemble and eat the combinations
Good for
An occasion to enjoy yellowtail in a different way
Value
Described as expensive but worth the price
Tips
  • Bring instant rice and they will turn it into sushi-seasoned rice
  • Outside food is not allowed
  • While waiting, you can buy drinks to go at the liquor shop across the street

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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