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Domoya Hoe Pocha (도모야회포차)

Japanese cuisine Seoul Gwanak-gu

서울특별시 관악구 봉천로 615

Scene of Domoya Hoe Pocha (도모야회포차) from the video
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HoesarangHoesarang’s reviewRecommended

“Enjoy aged mackerel and yellow cockle sashimi at great prices”

  • Godeungeo hoe (mackerel sashimi)BestSavory without a fishy smell when paired with ginger, scallions and sushi rice
  • Norangsaejogae hoe (yellow cockle sashimi)Tender and distinctly sweet; likely to appeal to most diners
  • Tong-daegu twigim (whole fried cod)Thin and crisp, reminiscent of old-style whole fried chicken, but with little flesh

Liked

  • A variety of seasonal sashimi
  • Half portions available for most dishes
  • The owner gives helpful menu recommendations

Downsides

  • Mackerel may be challenging if you're sensitive to fishy aromas
  • The fish soup's style divides opinion
  • Service can take time because the owner cooks alone
Price
Godeungeo hoe (mackerel sashimi) ₩25,000
Reservations
Reservations required
Hours
17:30-03:00, closed Sundays
Atmosphere
Table seating fills up even on weekdays
Service
The owner kindly explains the situation and any delays
Good for
Drinks with friends or trying unusual sashimi
Value
Great-value seasonal sashimi
Tips
  • Eat the mackerel sashimi with ginger, scallions and sushi rice
  • Most dishes can be ordered as half portions at half price
  • Always book before visiting

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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