Tokkiteumeong Jeju Sanbangsan Main Branch (토끼트멍 제주산방산본점)
Seafood Jeju Seogwipo-si

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Hoesarang’s reviewRecommended
“The aged squid sashimi is tender and sweet, but its slightly sticky texture divides opinion”
- Muneo-ojingeo hoe (bigfin reef squid sashimi)BestAged for tenderness and pronounced sweetness, with a slightly sticky chew
- Muneo-ojingeo hoe (bigfin reef squid sashimi) ₩40,000
- Reservations recommended
- 12:00-22:00, break time…
- Value
- Reasonably priced for premium squid
- Tips
- Butter-grilled and stir-fried options are also available
