Wollyeongjagya Darui Gaekjan (월령작야 달의객잔)
Japanese cuisine Jeju Jeju-si

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Hoesarang’s reviewHighly recommended
“The aged mackerel and rice with house-made bonito flakes are a real treat”
- Sukseong godeungeo katsuobushi-bap (aged mackerel with bonito-flake rice)BestA fantastic pairing with soy-sauce-seasoned aged mackerel
- Reservations recommended
- 17:30-24:00, closed Mondays
- Atmosphere
- A harborside izakaya with sunset views
- Would return
- I visit almost every time I go to Jeju
- Good for
- Ending the day over sunset views
- Tips
- Top the bonito-flake rice with aged mackerel
