Uri Pocha Branch 2 (우리포차 2호점)
Seafood Busan Suyeong-gu
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Hoesarang’s reviewHighly recommended
“Fatty large yellowtail sashimi and yellowtail gimbap make an excellent combination”
- Bangeo hoe (yellowtail sashimi), small platterBestFull of fat with a lovely subtle sweetness
- Bangeo gimbap (yellowtail seaweed rice rolls)The shredded cabbage and sauce are the secret; generous portions
- Konowata (salt-fermented sea cucumber intestines)Not too salty, with a rich flavor and a generous portion
- Small yellowtail sashimi platter ₩60,000
- Seated immediately shortly after 16:00 on a weekday
- 16:00–23:00
- Atmosphere
- Fairly spacious, but packed by around 17:00
- Would return
- Recommended before the yellowtail season ends
- Good for
- Yellowtail enthusiasts and groups of 3–4
- Value
- The yellowtail gimbap may seem pricey, but the portion is generous
- Tips
- Top the yellowtail gimbap with yellowtail belly and sea cucumber intestines
- Pair the fatty yellowtail with aged kimchi
- Try the sashimi wrapped in dried seaweed with sesame oil dipping sauce
