Nasanjip (나산집)
Korean South Gyeongsang Sacheon-si
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Hoesarang’s reviewRecommended
“A satisfying set meal combining grilled sea eel and redlip mullet sashimi”
- Gasungeo hoe (redlip mullet sashimi)BestExcellent firm texture and sweetness
- Bada jangeo gui (grilled sea eel)Mild and tender, with a sweet-spicy sauce
- Jangeotang (eel soup)Rich yet clean-tasting, reminiscent of loach soup
- Jangeo gui baekban (grilled eel set meal) ₩15,000
- Would return
- Recommended when passing through Sacheon
- Good for
- A meal while passing through Sacheon
- Value
- Sashimi and grilled eel for ₩15,000
- Tips
- Sashimi also comes with the steamed skate set meal
Hoesarang’s reviewRecommended
“A ₩15,000 set meal with both grilled eel and fresh sashimi offers great value”
- Jangeo-gui (grilled eel)BestCrisp outside, moist inside and delicately flavored; best wrapped in leafy greens
- Jeoneo yangnyeom-gui (seasoned grilled gizzard shad)Light and moist, with a well-matched seasoning
- Hwareo-hoe (sashimi prepared from live fish)Firm, springy and rich; also pairs well with Ssamjang (savory dipping paste)
- Baekban (set meal): ₩15,000 per person
- Only a short wait after arrival
- 10:30–19:00; 15:00–17:00…
- Atmosphere
- Spacious and clean, as if recently renovated
- Would return
- The reviewer would visit often if they lived nearby
- Good for
- Affordable family and group meals
- Value
- Excellent value at ₩15,000 for sashimi, grilled eel and soup
- Tips
- Enjoy the grilled eel wrapped in leafy greens
- Try the sashimi with Ssamjang (savory soybean and chili dipping paste)
- Allow extra time, as dishes may arrive slowly
