Nodaji Hoetjip (노다지횟집)
Seafood South Gyeongsang Changwon-si

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Hoesarang’s reviewRecommended
“The ₩12,000 raw fish course has a well-rounded selection and excellent value”
- Ureok and gwangeo hoe (raw rockfish and flounder)BestPleasantly springy with emerging sweetness
- Boiled horaegi (small squid)Tender and clean-tasting, without an unpleasant smell
- Ganjаemi hoe-muchim (seasoned raw skate salad)Surprisingly mild, with pleasantly crunchy cartilage
- Special course ₩12,000
- Call ahead to arrange parking at the Chamber of Commerce
- 11:20–22:00, closed Mondays
- Good for
- Groups looking for an affordable raw fish course
- Value
- A level of value rarely seen these days
- Tips
- The ₩15,000 course comes with three rows of raw fish
- Ask to omit Korean pepper and Korean mint leaves if their flavors are unfamiliar
- The seafood selection is broader in autumn and winter
