Uri Hoe Pocha Sadang Branch (우리회포차 사당점)

Hoesarang’s reviewRecommended

“The large yellowtail special offers fresh seafood in generous portions”

• Daebangeo special (yellowtail and seafood platter), largeBestFresh seafood and a generous assortment; the yellowtail is decent
• Salmeun tong-muneo (whole boiled octopus)Pleasantly chewy and moist, with broad appeal
• Gul (oysters)Fresh, with a soft, milky texture

Price

Large Daebangeo special (yellowtail and seafood platter) ₩73,000

Wait

Reportedly has queues on weekday evenings

Hours

14:00–24:00, closed Sundays

Atmosphere

Lively, noisy drinking-spot atmosphere

Would return

Worth considering when visiting Sadang 1-dong

Good for

Year-end gatherings, team dinners, and assorted seafood

Value

Not a bargain restaurant, but it feels worth the money

Tips

• Order the yellowtail-only platter if you want a range of yellowtail cuts
• Dip the seafood in the sesame oil sauce
• Add hand-torn dough pieces to the spicy fish stew