Makino Chaya Mapo Branch (마키노차야 마포점)
Seafood Seoul Mapo-gu
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Hoesarang’s reviewRecommended
“The spicy marinated crab, beef tartare, and sashimi are good quality, but the selection is limited”
- Yangnyeom gejang (spicy marinated raw crab)BestLarge, meaty pieces with a sweet and spicy seasoning
- Yukhoe (seasoned raw beef)Pleasantly chewy and springy, with balanced seasoning
- So-bangeo hoe (young yellowtail sashimi)Aged until tender, with a slightly tangy flavor
- Weekday lunch ₩45,000
- Reservations required; book through Naver or Catchtable
- Atmosphere
- Spacious and clean, with plenty of seating
- Good for
- Focusing on favorites such as sashimi and marinated crab
- Value
- Good value in the ₩40,000 range for unlimited fresh salmon and flounder sashimi
- Tips
- Book through Naver for a 5–10% discount
- Grab the flounder fin meat as soon as it appears
- Use sashimi to make your own sushi
Hoesarang’s reviewAverage
“There is a wide variety of seafood, but the sushi is average.”
- Chobap (sushi)The flavor is not particularly good
- ₩30,000–₩50,000 per person
- Good for
- Anyone looking for a seafood buffet
- Value
- Average for the price range
