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Ssadagu Susan (싸다구수산)

Seafood North Jeolla Iksan-si

전북특별자치도 익산시 인북로11길 27

Scene of Ssadagu Susan (싸다구수산) from the video
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HoesarangHoesarang’s reviewRecommended

“The unlimited wild flatfish sashimi improves with each refill, making it good value”

  • All-you-can-eat jayeonsan gwangeo-hoe (wild flatfish sashimi)BestMild and clean-tasting, becoming firmer and tastier with each refill
  • Chamdom meori-gui (grilled red sea bream head)Delicate flavor with beautifully balanced seasoning
  • Chamdom-chobap (red sea bream sushi)Impressively melts in the mouth

Liked

  • A good assortment of standard side dishes
  • No time limit
  • Consistent refill portions of 170–180 g

Downsides

  • The fish had not aged enough at the time of the visit
  • The texture was less settled at first
  • The fried shrimp could have been crispier
Price
All-you-can-eat sashimi ₩28,000 per person
Reservations
Minimum order for two people; calling ahead is recommended
Hours
10:00–22:00, closed Mondays
Dining solo
Minimum order for two people
Service
The owner kindly explained the refill portions
Good for
Groups of two or more wanting plenty of sashimi
Value
Good value for unlimited wild flatfish sashimi under ₩30,000
Tips
  • Visit around 18:00–19:00 if you prefer more aged sashimi
  • Makjang dipping paste pairs well with less-aged flatfish
  • Call ahead to confirm all-you-can-eat availability

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: North Jeolla