Jecheol Sukseonghoe Dorimhang Guro Digital Danji Bonjeom (제철숙성회 도림항 구로디지털단지본점)
Seafood Seoul Gwanak-gu
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Hoesarang’s reviewRecommended
“A satisfying sashimi assortment served with vinegared rice and mustard-leaf kimchi”
- Modeum hoe (assorted sashimi)BestA varied selection, including a small taste of sea urchin
- Gibon sangcharim (included starters)A spread that works well as an accompaniment to drinks
- Modeum hoe (assorted sashimi): ₩43,000
- Expect a wait if you arrive late
- Reservations are hard to get
- 17:00–00:00
- Good for
- Good-value food and drinks
- Value
- Good value with the included starters
- Tips
- Enjoy the sashimi with vinegared rice, gat kimchi (mustard-leaf kimchi), and flying fish roe
Hoesarang’s reviewRecommended
“Good-value aged sashimi served with perilla oil sauce and marinated chicken”
- Chamdom deulgireumjang (red sea bream with perilla oil sauce)BestThe perilla oil sauce adds a gentle, nutty richness
- Chamd arangeo soksal (lean bluefin tuna)Well thawed and tender; recommended with seaweed and sushi rice
- Jjin jeonbok gyeyu sauce (steamed abalone with chicken-fat sauce)Tender yet pleasantly chewy; the sauce is predominantly salty
- Oneurui sukseonghoe (today's aged sashimi) ₩43,000
- Many customers wait before opening
- Book three weeks ahead; some seats are first come, first served
- 17:00–00:00
- Atmosphere
- Warm and comfortable
- Good for
- Sashimi lovers and drinks with friends
- Value
- Still good value despite the price increase
- Tips
- Eat the bluefin tuna on seaweed with sushi rice
- Dip the red sea bream generously in the perilla oil sauce
- Finish the clam soup with knife-cut noodles and kimchi
