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Kilmaen Chamchi, Yadang Branch (킬맨참치 야당점)

Japanese cuisine Gyeonggi Paju-si

경기도 파주시 경의로 1102 유은타워 1차 101호

Scene of Kilmaen Chamchi, Yadang Branch (킬맨참치 야당점) from the video
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HoesarangHoesarang’s reviewAverage

“The bigeye tuna is the best, and the value is reasonable at ₩19,000”

  • Nundarangeo soksal (lean bigeye tuna)BestThe strongest tuna flavor and my favorite cut
  • Hwangdarangeo baetsal (yellowfin tuna belly)Lean and light rather than fatty
  • Cheongsaechi deungsal (marlin loin)Light, but the sinew gives it an unpleasant texture

Liked

  • Choryang-style rice, tofu with kimchi, and seaweed soup can be refilled
  • Fried shrimp arrives with the second or third platter
  • Sashimi served in the style of Korean tuna restaurants

Downsides

  • No fatty cuts
  • No additional side-dish selection
  • The marlin has sinew
Price
All-you-can-eat A: ₩19,000
Atmosphere
A compact interior with neatly arranged seating
Service
Small plates are available when you request just a little more
Good for
A casual drink
Value
A reasonable spread for ₩19,000
Tips
  • You must order alcohol
  • Ask for a small refill if you want less
  • Choosing specific cuts seems difficult

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi