Jagalchi Hoetjip (자갈치횟집)
Seafood Busan Suyeong-gu

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Hoesarang’s reviewRecommended
“A satisfying premium course with aged sashimi including striped beakfish, plus cinnamon-scented fried dishes”
- Doldom hoe (striped beakfish sashimi)BestLovely sweetness and rich, fatty flavor
- Gamseongdom hoe (black seabream sashimi)Sweet with gentle umami; pairs well with soy sauce
- Twigim (fried chili peppers, shrimp, and sweet potato)The cinnamon-scented sauce brings churros to mind
- Premium sashimi course for two ₩75,000
- No queue at weekday lunch
- 11:30–22:00 (14:30–…
- Service
- Friendly service with food arriving quickly
- Good for
- A generous sashimi meal in Gwangalli
- Value
- A well-rounded meal offering good value at ₩75,000
- Tips
- Come hungry
- The standard assorted course includes olive flounder, rockfish, and grilled Pacific saury
- Expect possible queues in the evenings and on weekends
