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Cheongjo Dadohae Susan (청조 다도해수산)

Seafood Seoul Gangdong-gu

서울특별시 강동구 양재대로87길 15

Scene of Cheongjo Dadohae Susan (청조 다도해수산) from the video
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HoesarangHoesarang’s reviewRecommended

“The medium yellowtail platter offers varied cuts and is easy to enjoy without a queue”

  • Daebangeo hoe (large yellowtail sashimi), medium platterBestA good variety of cuts; the belly pairs especially well with stir-fried aged kimchi
  • Godeungeo chojeorim (vinegar-cured mackerel)Strong vinegar flavor, plenty of umami, and quite moreish
  • Seodeori maeuntang (spicy fish head and bone soup)A clean-tasting broth with a sharp kick from Cheongyang chilies

Liked

  • The medium platter offers a good variety of cuts
  • Stir-fried aged kimchi pairs well with the yellowtail
  • The owner is friendly

Downsides

  • The small platter has a limited variety of cuts
  • The vinegar-cured mackerel is quite sour, which may not suit everyone
Price
Medium yellowtail sashimi platter ₩60,000
Hours
11:20-22:20
Atmosphere
Clean interior with spacious table seating
Service
The owner is exceptionally friendly
Good for
Yellowtail sashimi for 2 and discovering a neighborhood restaurant to return to
Value
Reasonably priced at around ₩60,000 for yellowtail sashimi for 2
Tips
  • Order at least a medium platter to try a variety of cuts
  • Pair leaner cuts with sweet-and-tangy chili sauce or stir-fried aged kimchi
  • Choose fresh mackerel sashimi if you dislike sour flavors

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