Hanuchon (한우촌)

Hoesarang’s reviewRecommended

“A raw beef specialist where you can enjoy round, shank, and fatty brisket”

• Udunsal saenggogi (raw beef round)BestAppealing thick slices with a substantial bite
• Arongsatae saenggogi (raw beef shank)Chewy tendon texture with subtle richness
• Chadolbagi saenggogi (raw fatty brisket)Fatty, with a flavor that may divide opinions

Price

Saenggogi (raw beef platter), 600g ₩74,000

Wait

Seated immediately at 20:00 on a weekday

Parking

Parking available

Hours

11:00–22:00, closed Sundays

Atmosphere

Several tables

Good for

Fans of seasoned raw beef and sliced raw beef

Value

Fair value for the raw beef; good value for the bibimbap

Tips

• Dip the beef round into the slightly sweet sauce
• Wrap cold noodles in the remaining beef round slices
• The fatty brisket might also work well as sushi