Hikkaru (히까루)
Japanese Seoul Seodaemun-gu

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Hoesarang’s reviewRecommended
“A substantial course featuring salt-cured salmon sashimi and a variety of dishes”
- Salmon sashimiBestSalt-cured, well seasoned, and rich
- Chawanmushi (Japanese steamed egg)Soft, delicate, and slightly sweet
- Naegodong (sea snails)Simple, home-style flavor
- All-you-can-eat course ₩24,000
- 17:00–01:00
- Single seats available, but the course requires at least two diners
- Atmosphere
- Clean, dimly lit izakaya atmosphere
- Service
- Disappointing lack of notice about the delayed opening
- Good for
- Meals with drinks
- Value
- Quite good for the price
- Tips
- Keep the strong seasoning in mind if you prefer mild food
- Dip the salmon into the chilled spicy broth to cut the richness
- Call ahead to confirm opening time
