Sushi Yuna (스시유나)
Japanese Seoul Yeongdeungpo-gu

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Hoesarang’s reviewRecommended
“Generous thick-cut aged sashimi and sushi offer good value”
- Today's sukseong hoe (aged sashimi)BestThe red sea bream stands out for sweetness, and the grouper for texture
- Saba nigiri (mackerel sushi)Thick-cut fish pairs well with pickled ginger
- Domi meori malgeuntang (clear sea bream head soup)Clean-tasting yet rich, with a refreshing finish
- Aged sashimi for two ₩39,000
- Reservations available
- 17:00–24:00; closed Mondays
- Atmosphere
- Both tables and counter seats are available
- Service
- Complimentary grilled fish head
- Good for
- Food to accompany drinks, or a meal
- Value
- Good value for the selection and weight of fish served
- Tips
- Visit before the September price increase
- Recommended if you prefer less-sweet sushi
- An omakase course is also available
