Daeyeon Hoetjip (대연횟집)
Seafood Busan Seo-gu, Busan
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Hoesarang’s reviewRecommended
“Generous sashimi platters and raw-fish bibimbap at prices from 20 years ago”
- Modeum hoe (small assorted sashimi platter: young yellowtail and thinly sliced, bone-in starry flounder)BestNoticeably sweet fish and generous portions
- Hoe bibimbap (rice mixed with raw fish and vegetables)Ssamjang, a savory soybean-and-chili paste, adds depth
- Maeuntang (spicy fish stew)A rich broth with a spicy kick and a refreshing finish
- Modeum hoe (small assorted sashimi platter) ₩20,000
- Contact the restaurant to confirm; hours vary
- The raw-fish bibimbap is recommended for solo diners
- Atmosphere
- An alley-market eatery with the feel of an old countryside sashimi restaurant
- Good for
- Affordable sashimi with soju, or a meal
- Value
- Excellent value, with prices seemingly unchanged for 20 years
- Tips
- Order the raw-fish bibimbap if dining alone
- During quiet hours, the spicy fish stew comes in an earthenware pot
- Prices are expected to rise with the next increase in living costs
