Yasumaru Shokudo (야스마루 쇼쿠도)
Japanese cuisine Busan Busanjin-gu

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Hoesarang’s reviewRecommended
“The mackerel sushi and fried eggplant are delicious, while the noodles are mild”
- Nasu dengaku (miso-glazed eggplant)BestCrisp outside and moist inside; among the best eggplant dishes the reviewer has tried
- Parang-guksu (house noodles in pork broth)Clean, mild pork broth that pairs well with the rolled omelet
- Saba bo-zushi (pressed mackerel sushi)The toppings and shiso make it tastier than versions elsewhere
- Parang-guksu (house pork-broth noodles): ₩11,000
- A short wait before getting seated
- 12:00–21:00; second and fourth …
- Counter seating available
- Atmosphere
- A small shop with about ten counter seats
- Would return
- The reviewer is keen to try the other bar dishes
- Good for
- Meals and food with drinks
- Tips
- Many evening customers come for drinks
- Be careful with the mackerel sushi if you dislike shiso
