Taroya (타로야)
Japanese cuisine Seoul Mapo-gu
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Hoesarang’s reviewRecommended
“The ₩28,000 sashimi platter has delicious sweetness from aging and offers excellent value”
- Assorted sashimi (small)BestSalt-cured and kelp-cured fish with lovely sweetness and umami
- Chashu (braised pork)A generous 500g portion with balanced seasoning
- Nagasaki seafood champon (seafood noodle soup)Rich beef bone broth with a refreshing seafood flavor
- Assorted sashimi (small): ₩28,000
- Opens at 17:00; open until 04:00 on Fridays and Saturdays
- Atmosphere
- Tables and counter seating; full on weekend evenings
- Service
- The owner helpfully explains portion sizes
- Good for
- University students and affordable drinks with food
- Value
- Excellent value: aged sashimi for ₩28,000 and 500g of chashu for ₩20,000
- Tips
- Pair the yellowtail sashimi with white kimchi
- Focus your order on sashimi and chashu
- Mochiri dofu also goes well with drinks
