Misone (미소네)
Seafood Seoul Dongjak-gu

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Hoesarang’s reviewRecommended
“With nine drinking snacks included with the mulhoe and mackerel sushi for ₩10,000, the value is grea…”
- Godeungeo chohoe sushi (vinegar-cured mackerel sushi)BestA great combination of aged mackerel, green onion, and pickled ginger
- Large mulhoe (raw fish in chilled tangy broth)Crispy fried toppings and a clean-tasting broth
- Dubu twigim (fried tofu)The crisp texture and sweet sauce make this a treat
- Large mulhoe: ₩70,000
- Same-day reservations available on Friday evenings
- Daily 16:00–23:00
- Atmosphere
- An old-school raw-fish restaurant
- Would return
- Would definitely order the vinegar-cured mackerel again
- Good for
- Drinks for a group of four or a work dinner
- Value
- Excellent value at ₩70,000 for this spread in Seoul
- Tips
- You can order the vinegar-cured mackerel as sushi at no extra charge
- The drinking snacks arrive in three rounds
- Mackerel may be less fatty when out of season
