Myosu (묘수)
Japanese cuisine Seoul Yeongdeungpo-gu

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Hoesarang’s reviewRecommended
“The fresh 12-piece Myosu sushi set offers omakase-level quality”
- Myosu sushi (signature sushi platter)BestThick cuts of olive flounder and red sea bream, with nicely textured rice
- Awabi sushi (abalone sushi)Tender yet pleasantly chewy, with a rich abalone-liver flavor
- Eomuk udon (fish-cake noodle soup)Light, clean broth and high-quality fish cakes
- Myosu sushi ₩27,000
- Waited outside because all seats were occupied
- The reviewer dined alone
- Atmosphere
- A small restaurant where the owner makes sushi right in front of you
- Would return
- Would visit once a week if it were near home
- Good for
- Solo dining, a meal with drinks and good-value sushi
- Value
- Both the sushi and side dishes offer good value
- Tips
- Check seat availability in advance
- Takeout is a good option if you dislike waiting
- Try the shrimp sushi with the sweet shrimp soy sauce
