Hanseong Hoe Sekkosi (한성회세꼬시)

Hoesarang’s reviewRecommended

“Olive flounder sashimi with fish stew included for ₩25,000 is great value”

• Gwang-eo-hoe (olive flounder sashimi)BestThick-cut, springy, and mild, with little sweetness
• Gibon anju (complimentary dishes, including fried dumplings and chive pancake)Crispy dumplings and a nicely prepared chive pancake
• Makjang (fermented soybean dipping sauce)Packed with sesame seeds; its savory saltiness goes well with drinks

Price

Olive flounder sashimi ₩25,000

Hours

12:00–20:00; open daily

Atmosphere

An old-school local restaurant; the small space makes groups of four or more difficult

Service

The owner serves alone, so expect slow service and little extra attention

Good for

Two people enjoying inexpensive sashimi, fish stew, and daytime drinks

Value

Sashimi, stew, and drinks for two for ₩30,000—₩15,000 per person

Tips

• The ₩15,000, ₩25,000, and ₩35,000 prices vary with the size of the flounder…
• If rice is unavailable, buy some at a convenience store
• The sashimi is best in lettuce wraps with chogochujang or makjang dipping sauce