Musubi (무스비)
Japanese Gyeonggi Anyang-si
Google Maps
Hoesarang’s reviewRecommended
“A satisfying spread of 11 kinds of aged sashimi and complimentary dishes, with excellent soy sauce”
- Sukseong-hoe (assorted aged sashimi: olive flounder, red sea bream, bonito, and more)BestWell aged and pairs beautifully with the soy sauce
- Jjin jeonbok (complimentary steamed abalone)Moist and tender, with a subtle aroma from the innards
- Ragu nasu-ten (fried eggplant with ragu)Delicious ragu sauce, nicely balanced with the fried eggplant
- Aged sashimi for two ₩38,000
- There can be a wait even on weekdays
- Reservations by Instagram DM recommended
- 18:00–01:00; closed Sundays
- Atmosphere
- Cozy and warm
- Service
- Generous complimentary dishes
- Good for
- An evening enjoying food and drinks in Indeogwon
- Value
- A satisfying spread for the price
- Tips
- Reserve ahead for the opening seating, which attracts many bookings
- Book by Instagram DM
- A nonalcoholic highball is also an option
