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Bada Chef (바다쉐프)

Seafood Gyeonggi Suwon-si

경기도 수원시 장안구 만석로 179 바다쉐프

Scene of Bada Chef (바다쉐프) from the video
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HoesarangHoesarang’s reviewHighly recommended

“A great-value omakase with generous servings of fried pollock and assorted sashimi”

  • Jeongaengi-hoe (horse mackerel sashimi)BestRich and flavorful; the best sashimi of the day
  • Myeongtae-twigim (fried pollock)Crisp outside and moist inside, pairing well with the Chinese-style vegetables
  • Gyeran-jjim (steamed eggs)Moist and full of umami—a lovely start

Liked

  • Very generous portions
  • Few ready-made items and good overall quality
  • Lightly seasoned with clean flavors

Downsides

  • Only five tables, so there may be a wait
  • Ingredient availability may be an issue during the rainy season
  • The fish stew may taste mild if you prefer a spicy kick
Price
Omakase ₩35,000 per person
Parking
Park parking lot across the street
Hours
15:00–23:00; closed Tuesdays
Atmosphere
A typical neighborhood sashimi restaurant
Service
The couple running the restaurant really care about their food
Good for
Good-value group meals or dinner for two
Value
An almost unbeatable spread for ₩35,000
Tips
  • Alcohol orders are not required
  • The sashimi selection changes with market availability
  • The fried pollock also makes a great standalone dish for a second stop on a night out

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi