Eobu Maeul (어부마을)
Seafood Incheon Michuhol-gu

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Hoesarang’s reviewRecommended
“A satisfying full course of side dishes, flounder sashimi and spicy fish stew for under ₩20,000 per person”
- Gimmari (seaweed roll)BestMemorable seaweed aroma and texture, paired with pickled radish
- Gwangeo hoe (olive flounder sashimi)Springy, pleasantly chewy and generously portioned
- Hwareo mulhoe (fresh sashimi in chilled spicy broth)Enough sashimi to make a light meal
- Small gwangeo hoe (olive flounder sashimi): ₩37,000
- Atmosphere
- A typical Korean sashimi restaurant
- Good for
- Group meals centered on a great-value sashimi course
- Value
- A full-course meal for under ₩20,000 per person
- Tips
- The full-course meal is popular in the evening
- Wrap the sashimi in leafy greens with ssamjang (soybean-chili dipping paste) and garlic
- Add flounder fin meat to your lettuce wraps
