Sukbinggo (숙빙고)
Japanese cuisine Gyeonggi Seongnam-si
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Hoesarang’s reviewRecommended
“Unlimited aged sashimi and Korean soy-marinated crab make this a satisfying splurge”
- Sukseong samchi hoe (aged sashimi from live Spanish mackerel)BestThe highest-quality Spanish mackerel tried recently
- Dasima-jeorim gwangeo (kelp-cured olive flounder)Kelp umami complements the flounder’s sweetness
- Hatkkongchi (halfbeak sashimi) with soy sauce pearlsLight-tasting fish with an umami boost from the soy sauce pearls
- All-you-can-eat: ₩77,000 per person
- Phone reservations recommended; limited to 8 guests per day
- 11:00–23:00 (15:00–…
- Minimum order for 2 people
- Atmosphere
- Regular tables and a long counter-style table, with carefully presented dishes
- Service
- The owner personally explains the selection
- Good for
- An occasion for filling up on high-quality aged sashimi
- Value
- Unlimited refills of a selection priced at ₩133,000 à la carte, for ₩77,000 per person
- Tips
- Reserve the all-you-can-eat option by phone in advance
- Ask for more marinated crab when needed
- Request plain rice for a simpler accompaniment
