Hanmat (한맏)
Japanese cuisine Gyeonggi Hanam-si

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Hoesarang’s reviewHighly recommended
“A ₩30,000 chef’s choice set featuring aged sashimi and seafood jjamppong”
- Sukseong hoe (aged sashimi: mullet, sea bass and croaker)BestWell aged, rich and delicious
- Saengseon seodeol-gui (grilled fish bones and collars)The collar meat is savory and thoroughly grilled
- Chop steak (bite-size steak pieces)Generous portion, best enjoyed piping hot
- Matgim-charim (chef’s choice set): ₩30,000
- No dedicated parking; use the market’s public parking lot
- Advance reservation required
- Daily 11:30–23:00
- Good for
- A great-value meal suitable for non-drinkers too
- Value
- Outstanding value at ₩30,000 per person
- Tips
- Book at least one day ahead for weekdays and 3–4 days ahead for weekends
- The menu changes depending on ingredient availability
- Ordering alcohol may shift the menu toward dishes suited to drinking
