Mulgogi zip (물고기zip)
Seafood Jeju Jeju-si

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Hoesarang’s reviewHighly recommended
“Generous portions of wild yellowtail and specialty cuts at a friendly price”
- Marado bangeo hoe (yellowtail sashimi, including specialty cuts)BestPlenty of fat, yet light rather than greasy
- Bangeo naejang suyuk (boiled yellowtail offal, complimentary)Fresh, without a fishy smell, and with varied textures
- Gochu mel twigim (chili-seasoned fried anchovies)Reminiscent of old-fashioned fried chicken, without a fishy smell
- Bangeo (yellowtail sashimi) ₩60,000
- Little to no wait
- Calling to check fish availability is essential
- Daily 18:00–24:00
- Atmosphere
- Feels more like a drinking spot than a restaurant
- Would return
- Worth visiting when in Jeju after calling to confirm availability
- Good for
- When you want yellowtail during a trip to Jeju
- Value
- Excellent value at roughly half the usual market price
- Tips
- Call ahead to check what fish is available
- Make wraps with perilla leaves or seaweed, vinegared rice, ssamjang dipping paste, and wasabi
- Eat the fried anchovies while hot
