Kojeu Yori (코즈요리)
Japanese cuisine Incheon Namdong-gu

Google Maps
Hoesarang’s reviewHighly recommended
“The aged sashimi and red vinegar sushi courses are generous and excellent value”
- Sukseong hoe (aged sashimi) from the sashimi courseBestMeltingly tender, rich in umami, and generously portioned
- Akazu sushi (red vinegar sushi), 12 piecesWell-aged fish and a distinctive red vinegar flavor
- Saba age (fried mackerel)No fishy smell, with a pleasant Japanese chili-spice aroma
- Sashimi course ₩29,000
- Booking through Naver is strongly recommended
- Mon–Fri 11:00–23:00; Sun…
- Atmosphere
- Clean and spacious, suitable for family gatherings or drinks
- Service
- Complimentary futomaki
- Good for
- Family gatherings, work dinners, and drinks
- Value
- An unusually good-value course in the ₩20,000 range
- Tips
- Book through Naver before visiting
- Ordering one sashimi course and one sushi course offers better value
- Ordering one of each includes udon, 'seonjin twigim' (a fried dish whose name is unclear in the source), and grilled fish collar
