Negi Dining Lounge (네기다이닝라운지)

Hoesarang’s reviewHighly recommended

“The black onion with red soybean-paste sauce is delicious, like a perfect accompaniment to rice”

• Geomeun yangpa (black onion)BestThe soybean-paste sauce and fried scallions work beautifully together
• Bori-saeu wanja malgeunguk (clear soup with kuruma prawn balls)Intense prawn sweetness and a refreshing broth
• Chapssalbap with foie gras and minmul-jangeo (sticky rice with foie gras and freshwater eel)Rich and savory, with sticky rice providing a good foundation

Price

Tasting menu ₩150,000 per person

Value

Good value considering the location and ingredients

Tips

• Dining without alcohol is welcome