Hyang Izakaya (향 이자카야)
Japanese cuisine Seoul Yeongdeungpo-gu
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Hoesarang’s reviewRecommended
“The ₩40,000-per-person omakase delivers a generous 15 courses.”
- Jeonbok-juk (abalone porridge)BestReportedly tastier than expected
- SaladA very generous portion
- Ganjang-saeu (soy-marinated shrimp)Made with Argentine red shrimp
- Omakase: ₩40,000 per person
- Fully booked every day thanks to word of mouth
- Value
- Excellent value at ₩40,000 for 15 courses
- Tips
- Reservations are necessary: word of mouth keeps it fully booked every day
Hoesarang’s reviewRecommended
“With five varieties of sashimi and even fried red sea bream, this easily exceeds expectations for ₩40,000”
- Jeonbok-naejang siraegi-juk (abalone innard and dried radish greens porridge)BestResembles soybean paste porridge with radish greens, but the rich abalone innards make it special
- Five-variety sashimi platterSpringy, pleasantly chewy, and fresh-tasting
- Sweet shrimp and short-spined sea urchinThe sea urchin is creamy and intensely sweet
- Omakase (chef’s selection): ₩40,000 per person
- Text reservations recommended; booked four days ahead
- 17:00–03:00; closed Sundays
- Atmosphere
- Several tables and counter seating by the kitchen
- Service
- Staff are busy, but service is acceptable
- Good for
- Big eaters and budget-friendly group meals
- Value
- Very satisfying for ₩40,000 per person
- Tips
- Book by text rather than phone
- Take home anything you cannot finish
- Soup dishes change daily
