Namdong Eosijang (남동어시장)
Seafood Incheon Namdong-gu
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Hoesarang’s reviewRecommended
“The onion-scented aged sashimi has a springy texture and a distinctly different flavor.”
- Modeum sukseong-hoe (assorted aged sashimi)BestSubtle onion aroma, pleasantly springy texture, and great flavor
- Modeum sukseong-hoe (assorted aged sashimi): ₩68,000
- Six parties were waiting an hour before opening
- Atmosphere
- Indoor Korean pub atmosphere with a spacious dining room
- Good for
- When you want delicious sashimi and do not mind paying more
- Value
- Not a place to choose solely for the amount of sashimi you get for your money
- Tips
- Arrive an hour before opening to queue
Hoesarang’s reviewRecommended
“Thick assorted aged sashimi and generous sides make this worth the price”
- Chohaeng yeonbap with olive flounder fin meat (house sushi rice)BestThe crunchy texture and burst of rich fish oil pair perfectly with sushi rice
- Sukseong gwangeo hoe (aged olive flounder sashimi)Block-thick slices with a chewy texture and light seasoning
- Bluefin and bigeye tuna sashimiThe bluefin is rich, while the bigeye has an appealing texture
- Medium modeum sukseong hoe (assorted aged sashimi) ₩60,000
- Arrived an hour before opening and was seventh in line
- Opens at 16:00
- Would return
- The reviewer would happily return if the queue gets shorter
- Good for
- Sashimi meals with two or more people
- Value
- Well worth ₩30,000 per person
- Tips
- Join the waiting list an hour before opening
- Return to the restaurant when your turn is called
- Try dipping the fried shrimp into the ramen broth
