Chamchi Nara (참치나라)

Hoesarang’s reviewHighly recommended

“A generous, high-quality tuna course highlighting swordfish belly for ₩29,000”

• Hwangsaechi baetsal (swordfish belly)BestDense marbling and considerable sweetness
• Bluefin tuna belly, sections 3 and 4Section 3 melts in the mouth; section 4 is well balanced
• Bungjangeo gui (grilled conger eel)Tender with a deeply flavored sauce; excellent with drinks

Price

₩29,000 per person

Parking

First hour free; ₩7,000 per hour afterward

Dining solo

Counter seating suited to 1–2 people

Atmosphere

Small space with a counter and tables along the wall

Service

The owner works alone and cooks with conviction

Good for

Solo diners or pairs, drinks and year-end gatherings

Value

Exceptional value that is hard to find in Seoul

Tips

• Wrap the sashimi in kelp
• Help yourself to alcoholic drinks
• If driving, use a nearby public parking lot