Sushidoku Wangsimni Main Branch (스시도쿠 왕십리본점)
Japanese cuisine Seoul Seongdong-gu

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Hoesarang’s reviewRecommended
“The giant sushi platter offers thick toppings and great value”
- Sake nigiri (salmon sushi)BestKelp aging brings out a deep sweetness and tender texture
- Engawa nigiri (flounder fin sushi)Rich and savory but quite chewy; easier to eat when cut
- Otoro nigiri (fatty bluefin tuna belly sushi)Tender and fatty, without tough sinew
- Daewang sushi (giant sushi platter) ₩59,000
- 11:30–22:00, with an afternoon break…
- Atmosphere
- Several tables, plus private rooms for 3–4 people
- Service
- Accommodating about filming
- Good for
- A meal for 2 and an unusual sushi experience
- Value
- Good value at under ₩30,000 per person
- Tips
- Only 10 platters sold daily after 17:00, first come, first served
- Add wasabi separately
- Use the provided scissors to cut tougher pieces
