QooQoo Gold Millak Branch (쿠우쿠우 골드 민락점)
Japanese cuisine Gyeonggi Uijeongbu-si
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Hoesarang’s reviewRecommended
“The prepared female marinated crab and generous garlic shrimp make weekday lunch satisfying too”
- Prepared female gejang (marinated crab)BestEspecially delicious on top of sushi
- Yangnyeom saeu-jang (spicy marinated shrimp)No peeling needed, making it good value
- Gambas (garlic shrimp)Plenty of shrimp and well-balanced seasoning
- Weekday lunch: ₩24,900
- Daily 11:00–21:50
- Would return
- Described as a worthwhile weekday-lunch alternative
- Good for
- Weekday lunch and diners who find weekend prices too high
- Value
- Good quality for around ₩25,000 makes this satisfying value
- Tips
- Top your sushi with the prepared female marinated crab
- Start with about two island crabs to try them
- Switch to pork ribs or chilled raw fish soup when you tire of sushi
Hoesarang’s reviewRecommended
“The garlic-and-citron pork ribs rival a specialty restaurant, and the sushi is well prepared”
- Garlic yuja pork ribs (garlic-and-citron pork ribs)BestA signature dish unavailable at other branches, with specialty-restaurant quality
- Nongeo chobap with ganjang gejang (sea bass sushi topped with soy-marinated crab)Topping the sushi with marinated crab makes a delicious combination
- Gravlax sushi (cured salmon sushi)Rich herbal aromas and a tender texture
- Weekend adult buffet ₩31,900
- Queues for entry and sushi tend to be long
- Join the waiting list through the Tabling app
- Daily 11:00-21:50
- Atmosphere
- Spacious and clean after remodeling
- Good for
- An all-you-can-eat meal featuring sushi and many other dishes
- Value
- Unlimited food in the ₩30,000 range is a major draw
- Tips
- Top the sea bass sushi with the contents of a soy-marinated crab shell
- Add tuna sashimi or octopus to the chilled sashimi soup
- Let any partially frozen beef tartare thaw before eating
