Dongnae Teuk Dwaeji Gukbap (동래특돼지국밥)
Korean cuisine Busan Dongnae-gu

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Hoesarang’s reviewRecommended
“The cuttlefish sashimi and clean-tasting assorted pork soup offer excellent value”
- Gapojingeo hoe & sukhoe (raw and blanched cuttlefish)BestDense flesh with pronounced sweetness; the tentacles are pleasantly chewy
- Buchujeon (chive pancake)Packed with ingredients and pairs well with seasoned chamnamul greens
- Agwi suyuk (poached monkfish)Clean and refreshing without a fishy smell; the monkfish liver is rich and savory
- Gapojingeo hoe & sukhoe (raw and blanched cuttlefish) ₩30,000
- 10:00–20:30; closed Sundays
- Atmosphere
- A clean, tidy pork soup restaurant
- Good for
- A meal combining sashimi and pork rice soup
- Value
- A generous selection for ₩30,000 makes this good value
- Tips
- Save some chive pancake and top it with blanched cuttlefish
- Check Instagram for the day's seafood before ordering
- The ₩30,000 dish can be ordered as a half portion for ₩15,000
