Jeolla Sanghoe (전라상회)

Hoesarang’s reviewHighly recommended

“The Jeolla omakase raw-fish platter pairs well with carabineros prawns”

• Carabineros (large deep-red prawns)BestStrong crab-like aroma and richly creamy innards
• Jeolla omakase hoe (chef's-choice raw-fish platter)Raw fish from large specimens; the threeline grunt is especially good

Price

Carabineros prawns ₩5,000 each

Reservations

Carabineros prawns require advance reservation

Would return

A regular spot visited often

Good for

A full seafood-market dining experience with friends

Value

The carabineros prawns are worth a one-time splurge

Tips

• Carabineros prawns must be reserved in advance
• Top the raw threeline grunt with yuzu-seasoned monkfish liver and gamtae seaweed