Haengbok Susan (행복수산)
Seafood Seoul Gangbuk-gu

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Hoesarang’s reviewHighly recommended
“A great-value raw-fish restaurant with substantial accompanying dishes and 10 kinds of fresh raw fish”
- Omakase modeum hoe (chef's-choice assorted raw fish), smallBestMore than 10 kinds of fresh raw fish, with firm, chewy textures
- Chang-gajami ppeojjae hoe (bone-in raw flounder)The fine bones have a light crunch, and the fish is savory
- Mochiri dofu (soft, chewy tofu-style dish)Black sesame dressing and maple syrup are a perfect match
- Small modeum hoe (assorted raw-fish platter) ₩55,000
- Arrived 25 minutes before opening; five parties ahead
- No reservations; join the waiting list
- 15:00–23:00 (Wednesdays 17…
- Service
- The owner explains the dishes
- Good for
- Groups looking for a good-value raw-fish restaurant
- Value
- Enjoy assorted fresh raw fish and accompanying dishes for under ₩30,000 per person
- Tips
- Write down your order when joining the waiting list
- Enjoy the generous fish portions wrapped in leafy greens or seaweed
- The bone-in raw fish also works well mixed into the spicy dressing
