Ulsan Hoe Sikdang (울산회식당)

Hoesarang’s reviewRecommended

“The mixed-fish dish is generous and tastes best prepared as chilled fish soup”

• Jabeo bibim mulhoe (mixed raw fish, served as chilled soup)BestThe chili-paste broth is rich yet refreshing
• Jabeo bibim mulhoe (mixed raw fish, served as a rice bowl)The generous fish portion makes it easy to adjust to your taste
• Maeuntang (spicy fish stew)Clear and refreshing, with wild chives that complement it well

Price

₩17,000

Hours

10:30–14:00; closed Mondays

Atmosphere

Courtyard and indoor seating, with some sea-view seats

Value

₩17,000 is considered reasonable for the amount of fish

Tips

• Put the spicy raw-fish salad over white rice to make a rice bowl
• Add water and ice to the remaining fish to make chilled fish soup
• Finish by adding rice and Cheongyang chilies to the broth