Seiji 2-hojeom Snack Bar Seiji Eobu Bar (세이지2호점 스낵바세이지어부bar)
Japanese cuisine Seoul Eunpyeong-gu

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Hoesarang’s reviewRecommended
“The steamed red sea bream topped with turnip is mild and deeply savory”
- Sunmu saengseonjjim (steamed fish with turnip)BestThe turnip has a gentle sweetness, while the thickened sauce delivers rich umami
Hoesarang’s reviewRecommended
“The aged sashimi pairs well with its sauces, and even the included starter is generous”
- Sukseong hoe (aged sashimi)BestDelicious sauces tailored to each fish, with aging that is not overdone
- Soba (buckwheat noodles) with grilled eggplant and fried mackerelThe broth is full of umami, and the fried mackerel is faultless
- Small aged sashimi platter ₩43,000
- Full every day; arriving at opening is recommended
- Atmosphere
- Izakaya-style Japanese pub
- Good for
- A casual drink with food
- Value
- Reasonably priced
- Tips
- Visit right at opening or later in the evening
- Choose from the seasonal menu
Hoesarang’s reviewRecommended
“The generous sauced sashimi and complimentary soba make this good value”
- Sukseong hoe (aged sashimi, small)BestInteresting sauce accents, with the medium-sized shrimp standing out
- Soba (complimentary buckwheat noodles)Topped with fried mackerel and grilled eggplant for a rich flavor
- Gaji gogi twigim (fried eggplant stuffed with meat)Crisp outside, moist inside, and full of meat juices
- Aged sashimi, small: ₩43,000
- Tue–Thu 18:00–01:00; Fri–…
- Atmosphere
- Bright and lively
- Good for
- Drinks for two or a gathering where substantial food matters
- Value
- Good value, especially with the complimentary soba
- Tips
- For 2 people, one sashimi platter plus a fried dish or hot pot should be enough
- An alcoholic drink order is required
- Check the whiteboard specials too
3 videos
How can they serve this much without losing money?! Hoesarang Omakase 2 is back (feat. @Magic Boy Chef Kim)
I visited restaurants run by Culinary Class Wars contestants, from eliminated chefs to semifinalists! Includes reviews of dishes tasted by the judges
This much food at today's prices? An aged sashimi restaurant serious about portions and value!