Cheong Susan 153 (청수산153)
Seafood Gyeonggi Goyang-si
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Hoesarang’s reviewRecommended
“Generous, excellent-value aged conger eel sashimi with lightly cooked skin”
- Sukseong hoe (aged sashimi) for twoBestConger eel is the signature; the selection and portions are generous
- Mini mulhoe (complimentary cold sashimi soup)Sweet and tangy, with tasty, crisp seaweed flakes
- Yeoneo meori jorim (braised salmon head)The collar meat is moist and sweet, making a good accompaniment to drinks
- Aged sashimi for two ₩45,000
- A wait may be possible even at in-between hours
- 17:00–24:00, closed Sundays
- Atmosphere
- A modest-sized indoor dining room with mostly table seating
- Service
- They ask in advance whether you want fish innards added
- Good for
- Good-value sashimi gatherings and food to accompany drinks
- Value
- A selection and quantity comparable to assorted sashimi at Noryangjin
- Tips
- Enjoy the sashimi with dried seaweed, vinegared rice, and white kimchi
- Pair the sweet shrimp with scallops rather than squid
- Add ramyeon noodles or hand-torn dough pieces if you are still hungry
