Sushi Kitsune Gwangalli (스시키츠네 광안리)
Japanese Busan Suyeong-gu

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Hoesarang’s reviewRecommended
“A satisfying ₩25,000 sushi platter featuring dalma shrimp topped with sea urchin.”
- Jeoneo chobap (gizzard shad sushi)BestExcellent with sesame seeds; served without aging the fish.
- Hanchi-saeu chohoe (squid and shrimp in a vinegar dressing)The homemade ponzu is refreshing and full of umami.
- Seongge-dalma-saeu chobap (sea urchin and dalma shrimp sushi)The shrimp's sweetness is enhanced by the sea urchin's creamy richness.
- Sushi platter ₩25,000
- Reservations accepted without a deposit.
- Counter seating available.
- Atmosphere
- A small restaurant with counter seating and one table for four.
- Service
- The owner runs the restaurant alone and answers questions personally.
- Good for
- An affordable meal with an omakase feel.
- Value
- Well worth ₩25,000 at today's prices.
- Tips
- Mention beforehand if you are sensitive to shiso's aroma.
- Call ahead if you need to cancel, as the restaurant experiences many no-shows.
- Use the small order slips to request additional items.
