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Halmeoni Unjeori Hoetjip (할머니운저리횟집)

Seafood Gwangju 무안군

전남광주통합특별시 무안군 현경면 현해로 39-1

Scene of Halmeoni Unjeori Hoetjip (할머니운저리횟집) from the video
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HoesarangHoesarang’s reviewRecommended

“The raw fish salad with rice-wine vinegar and mixed barley rice makes a satisfying, good-value meal.”

  • Unjeori hoe-muchim (spicy raw goby salad)BestThe vinegar is slightly assertive, but it has good umami and is easy to eat.
  • Unjeori-hoe (raw goby)Mild and nutty, but the bones make it best suited to enthusiasts.
  • Boribap hoe-bibimbap (barley rice mixed with raw fish)The rice mellows the flavor and pairs well with seasoned shredded radish and young radish greens.

Liked

  • Generous portions of raw fish salad.
  • Barley rice is included.
  • Slicing the fish with its bones adds a nutty richness.

Downsides

  • The bone texture will divide opinions.
  • The fish is not particularly neatly cleaned.
  • The location is inconvenient to reach.
Price
Hoe-muchim (spicy raw fish salad), small ₩32,000
Hours
Daily 11:00–20:00
Atmosphere
Lively atmosphere with plenty of local customers.
Good for
Raw fish enthusiasts and travelers exploring regional food.
Value
Good value at ₩32,000 for two, including barley rice.
Tips
  • Mix the barley rice into the raw fish salad to make bibimbap.
  • Wrap the raw goby in a perilla leaf with garlic and makjang soybean paste.
  • Ingredients may sell out early during the Chuseok holiday.

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