Wando Hoe Sikdang (완도회식당)

Hoesarang’s reviewRecommended

“The fresh-squid mulhoe is refreshing and generously portioned”

• Special san-ojingeo mulhoe (cold raw-squid soup)BestLight broth with pleasantly textured, sweet squid
• Gajami mulhoe (cold raw-flounder soup)Chewy flounder pairs well with the fuller-bodied broth

Price

Special live-squid mulhoe ₩25,000

Wait

Arrived at 08:10, 10:3…

Reservations

Join the waiting list; takeaway available

Hours

09:00-12:30

Good for

A Sokcho trip with a flexible morning schedule

Value

A substantial meal rather than an outstanding bargain

Tips

• Arrive around 08:00 on weekdays, earlier on weekends
• Consider takeaway if the waiting list is closed
• Mix in rice for a sashimi rice-bowl feel